EFA Magazine

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Kitchen safety in long-term care

There is no doubt that the kitchen is one of the most dynamic areas in your LTC facility vulnerable to a fire or other mishaps. Think about it for a…

Projects January 31

Hospitality and leadership in the dining room

Picture a leader. What image comes to mind? Did you picture a caregiver for whom English is a second language? A 17-year-old server, wearing an apron and balancing three plates…

Projects January 31

Controlling infection through design

By now, the majority of medical staff and administrators in acute care settings realize that hospital-acquired infections pose a lethal threat to patients—and to the economic survival of every group…

Trends January 30
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series