EFA Magazine

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Looking for healthier, different food

After eating in nursing homes for 16 years I know the menus by heart. At this facility the menus do not change much from winter to summer. Lighter foods would…

Projects August 13

Seniors housing: Strategies for a successful transition amid a changing consumerism

Seniors housing is at an inflection point where new products and services must be conceived and implemented to serve a changing consumer profile. This is precisely the time for innovative…

Projects August 13

Hospitalization restriction could cost seniors a bundle for SNF care

Continuing confusion over hospital classifications can result in seniors being responsible for paying their entire stay at a skilled nursing facility, even if they are Medicare beneficiaries. In an attempt…

News August 13
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series