EFA Magazine

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Household Dining Yields Lower Costs, Higher Satisfaction

A household dining model using satellite kitchens results in lower net costs for communities and an improved dining experience for residents, according to Mitchell Elliott, AIA, an architect and chief…

News May 5

Decade Of Green House Design Lessons

There's a lot that can change in a decade, especially in the field of long-term living. The first Green House home opened in 2003, providing a model of care centered…

News May 5

Designing Long-Term Care Facilities for Veterans on VA Campuses

How do you tell a 20- or 30-year-old veteran they have to live in a nursing home for the rest of their life?  This was the challenge Cornelia Hodgson, architect with…

News May 5
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series
Strategy & Planning Series